The Spring Food School will be held in Verbania from 12 to 14 April

The international event that will involve 40 students for three days of training and in-depth study of the territory is just around the corner.

The Spring Food School (SFS) will be held from 12 to 14 April in Verbania, which is scientifically based on the work carried out within the "Food, Place and Wellbeing" project conducted by Oxford Brookes University (UK), the University of Insubria (IT) and Hertfordshire University (UK).

An international project that sees the involvement of Italian researchers belonging to the University of Eastern Piedmont (IT) and the University of Genoa (IT).
The course, structured over three days, was born from the strong desire to develop a training course that aims to offer participants adequate methodological and interpretative tools aimed at understanding the relationship between food festivals, well-being and cultural heritage.

The SFS sees the combination of training activities and initiatives aimed at understanding and deepening the territory.
The initiative will be very intense as the students will be involved in the creation of a final project work which will be presented at the final SpringSchool event (Geonight).
Up to 40 Italian and foreign students will be able to take part in the SFS, some of whom will be able to enjoy scholarships consisting of free hospitality (B&B in shared room) in Verbania from 12 to 14 April.