Innovation in dairy sector: Quality, Safety, and Sustainability
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Desideri partecipare al corso?
This course is designed for technicians working in the agro-zootechnical sector, agronomists, consultants, veterinarians, and professionals in the industry. For more information, inquiries, and registrations, please contact Claudia Vacchelli. claudia.vacchelli@unicatt.it The registration form for the course will be available starting from June 17th. Alternatively, you can email us at servizi_imprese_nodes_spoke6@unipv.it
Description
This course aims to provide participants skills and knowledge necessary to address the challenges of the dairy industry, based on the European farm-to-fork strategy. Topics such as animal welfare, the use of innovative technologies in precision agriculture, food safety, and environmental sustainability assessment will be covered. A portion of the course will focus on the transformation of dairy products and their nutritional quality, as well as psychological aspects related to the consumption of these products. Students will have the opportunity to interact with teachers and industry professionals, visit companies, and engage in practical activities.
The course program will take place at the University of Piacenza-Cremona, part of the Università Cattolica del Sacro Cuore, and will be divided into four thematic areas. Frontal lectures will be supplemented by company visits and practical activities, totaling 40 hours of training. The modules will cover a wide range of topics, including emerging issues in dairy farming and production, sustainability of dairy production, food safety, and microbiology of dairy products, as well as nutritional and psychological aspects related to the consumption of milk and its derivatives.
The course will be taught by professors from the Catholic University and other prestigious Italian and foreign universities, offering networking opportunities and discussions on the most current topics in the industry.
Length of the course: 40 hours
Language: italian
Delivery mode: In presence lectures and exercitations
Fee: free